About me
Alisha Johnson is a Retail Food Specialist with the Food and Drug Administration based out of the Denver District, covering the states of Colorado and Wyoming. She has 15 years of regulatory experience,
including over a decade with a local health department in Montana, as well as five years in industry. Alisha holds bachelor’s degrees in microbiology and immunology and creative writing, and master’s degrees in public health and business administration. She also maintains her state RS credential and her NEHA REHS.